Inadequate HACCP Elicits Warning Letter
The lack of an adequate HACCP plan was the basis of a warning letter sent to a California juice processing facility. Citing inadequacies against the
Author: TAG
Historical Determination Makes Salmonella an Adulterant in a Raw Chicken Product
Salmonella illness levels have not really decreased over the last 20 years despite huge efforts by the regulatory agencies, especially USDA FSIS, to drive down
Combatting HPAI Misinformation: Get the Facts
If all the media coverage about Highly Pathogenic Avian Influenza (HPAI) has you concerned, you’re not alone – but you do need to ensure you
From 0 to 100: To which Listeria Tolerance is your RTE Food Subject?
Although Listeria monocytogenes (Lm) is a serious food risk, particularly in ready-to-eat (RTE) foods, regulations for presence and tolerance levels of the pathogen vary between
Am I Allergic?
I get a stomachache whenever I drink milk. Does that mean I’m allergic to it and should completely avoid it? The short answer: Not necessarily
New Terminology Better Defines Infectious Disease Particles
Since the COVID-19 pandemic, infectious diseases that are transmitted through the air have been designated by such terms as “airborne” or “aerosol” transmission, but experts
Heavy Metal Focus Led by Lead Levels
Over the last few months, we’ve written a number of articles about state and federal actions related to chemical and additive bans in food products
Record-Setting Winter Warmth Brings Out Biting Bugs and Disease Outbreaks
The ranking of the 2023–24 winter season as the warmest on record for the contiguous U.S. was likely welcomed by those who prefer warmer weather,
Pet Food Manufacturer
While most of the warning letters seen on the FDA site are sent to human foods facilities, animal foods manufacturers are not off the hook,
Avian Influenza and the Food Industry
While you are likely seeing numerous articles on a new wave of highly pathogenic avian influenza (HPAI) in the US, there is a great deal
