Although the majority of persons surveyed in the US and UK follow good hygiene and food safety practices, that majority has been declining in recent
With new draft guidance for sanitation programs in low-moisture RTE (LMRTE) food facilities issued 15 months ago, FDA is not only holding the LMRTE industry
Is your facility prepared for an FDA inspection, or are there gaps in your preparation? And … how do you know? Are You Ready for
When a company has a mature food safety culture, each of its workers has the knowledge, skill, and empowerment to ensure they are fulfilling their
The most recent CORE Report has been published – with some new facets. With the 2024 FDA organizational changes, an Emergency Response team was added
Food safety culture has long been seen as a “good to have” in Canada food establishments, but it had not been called out as a
The use of precautionary allergen labeling (PAL) has long been at issue, with labels such as “may contain” being unregulated, unstandardized, misunderstood, and misused. Is
The continuing focus of the current administration on the Generally Recognized as Safe (GRAS) “loophole” of self-affirmation has led to organizations and media digging further
FSMA rules are back on FDA’s docket with a focus on traceability and produce: With compliance to the Traceability Rule having been extended to July