Both the FDA and the CBP (Customs and Border Protection) are issuing scam warnings to the food industry. Both are seeing an increasing trend of
In a newly issued report on emerging risks in food safety, the European Food Safety Authority (EFSA) has identified four key issues, with several others
After declaring that the positive for cyclospora on iceberg lettuce was a false positive, the FDA is continuing to investigate the source of the multi-state
Although restaurants are implicated in 64% of foodborne illness outbreaks in the U.S. and are generally inspected at least annually (depending on state requirements and
New California and European Union regulations are making packaging more difficult for the food industry while forcing health and sustainability considerations. California’s SB54 (in effect
Although FDA’s recent updates to its Pesticide Monitoring Compliance Program have not received much media attention, the food industry could feel some distinct impacts, particularly
Traceability is a very important tool for public health officials when trying to understand where food may have been contaminated. Yet we have learned how
Although new WHO findings show that the US has a relatively low disease burden compared to the rest of the world, the economic impact of
Safe food is always the ultimate goal, but is zero risk actually achievable? To better discuss this, let’s start with an example of a simple