With less than a year and a half until compliance with the Traceability Rule (FSMA 204) is due on January 20, 2026, a number of
The food industry continually faces new and emerging risks from the expanding globalization of the supply chain and environmental factors that impact food safety and
Since the beginning of 2023, FDA has issued nearly 40 warning letters with citations for lack of or inadequate HACCP implementation. This doesn’t even begin
Although the Recommended Dietary Allowance (RDA) for sodium is 2,300 mg a day for those 14 and older, Americans consume an average of 3,400 mg per day,
As far back as can be searched on the Internet, one can find studies on and reports of Salmonella in poultry. In fact, a 1974
As a manager of a retail food or foodservice operation, what do you do if an employee reports in ill with symptoms of vomiting and/or
A new bill has been introduced in the Senate for the U.S. to establish a single food safety agency! No, you’re not reading an old
For 40 years, U.S. federal agencies have been able to make decisions and set regulation based on their interpretation of “ambiguous” statutes of laws they
There has been a lot of media, social media – and, yes, TAG – coverage of the state and federal focus on chemical risks in
