While US consumers are expressing continued concerns over the safety of the US food supply, UK and EU consumer surveys are showing increased confidence in
In recent years, the food industry has learned that an investigation by the DOJ can have a profound effect on the business. It is costly,
The use of nuisance lawsuits has been raised as a means to drive change around the risks of fresh produce. As such, we feel it
While “mission-critical activities” of the FDA, USDA, and CDC are continuing during the federal government shutdown, with core food safety operations considered essential to protect
In its continuing commitment to increased transparency, FDA is sharing more in-depth information on outbreak investigations, providing access to two new resources: TAG sees the
USDA has recently put a lot more emphasis on allergen controls. But if USDA’s recent issuance of new instructions for its inspectors on how to
In follow-up to the initial MAHA Report published in May, the HHS has published a 20-page, 120-initiative MAHA Strategy paper “narrowly” focused on nutrition and
With both Congressional and industry organizational questions coming to a head about the food safety and public health policies and actions of HHS Secretary Robert
FoodNet came into existence in 1996 as a direct result of the Jack-In-The-Box outbreak in 1993. It was set up so we could all see