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A microscopic parasite called Cyclospora cayetanensis has sickened more than 2,600 people in Michigan this summer, spreading across 55 counties in a state that
Although restaurants are implicated in 64% of foodborne illness outbreaks in the U.S. and are generally inspected at least annually (depending on state requirements
Getting a flu shot and COVID-19 shot at the same time is safe and has no increased risk of adverse effects. New research, published
New California and European Union regulations are making packaging more difficult for the food industry while forcing health and sustainability considerations. California’s SB54 (in
Influenza outbreaks are not typical for this time of year, yet they can and do occur as illustrated by the nearly 300 cases reported
Although FDA’s recent updates to its Pesticide Monitoring Compliance Program have not received much media attention, the food industry could feel some distinct impacts,
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