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Ultraprocessed foods (UPFs) have been at the heart of HHS Secretary Robert F. Kennedy Jr’s MAHA agenda since before he was confirmed as Secretary
It’s been six years since World Health Organization (WHO) characterized the COVID-19 as a global pandemic in March 2020 and only three years since
FDA has issued the 2026 Food Code with numerous amendments and updates addressing a range of food safety topics. While many are simply editorial
As it has since 2019, the CFIA is once again implementing seasonal temporary import restrictions on romaine lettuce originating in the U.S., but this
The question: Who do I call to report a problem in a food I’ve purchased or eaten? The short answer: If you become ill,
In infectious disease epidemiology, cases detected by traditional public health surveillance systems are generally only the tip of the iceberg, as undiagnosed infections, asymptomatic
Although consumer confidence in the safety of the US food supply increased from 55% to 62% over the past year, the five-year trend still
Disease outbreaks can occur anywhere at any time, and due to the current environment (e.g., global travel, crowded cities, asymptomatic spreaders, etc.) infectious diseases
As FDA gradually approves new food colors from natural sources and major food companies transition to these from artificial FD&C colorants, studies are finding
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