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Through marketplace monitoring, targeted sampling and label verification during the 2024-2025 fiscal year, CFIA prevented more than 150,000 kg of misrepresented food from being
In a newly issued report on emerging risks in food safety, the European Food Safety Authority (EFSA) has identified four key issues, with several
While one source has been identified in the cyclosporiasis outbreak in Michigan and surrounding states, the investigation is continuing as there are likely several
After declaring that the positive for cyclospora on iceberg lettuce was a false positive, the FDA is continuing to investigate the source of the
A microscopic parasite called Cyclospora cayetanensis has sickened more than 2,600 people in Michigan this summer, spreading across 55 counties in a state that
Although restaurants are implicated in 64% of foodborne illness outbreaks in the U.S. and are generally inspected at least annually (depending on state requirements
Getting a flu shot and COVID-19 shot at the same time is safe and has no increased risk of adverse effects. New research, published
New California and European Union regulations are making packaging more difficult for the food industry while forcing health and sustainability considerations. California’s SB54 (in
Influenza outbreaks are not typical for this time of year, yet they can and do occur as illustrated by the nearly 300 cases reported
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