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Although FDA’s recent updates to its Pesticide Monitoring Compliance Program have not received much media attention, the food industry could feel some distinct impacts,
With all the publicity on cantaloupe, I can’t help but wonder: Is it safe to eat? The short answer: Yes, if … The explanation:
In February, FDA announced that it would not review Moderna’s mRNA influenza vaccine; reversed its position about a week later; and now has agreed
Traceability is a very important tool for public health officials when trying to understand where food may have been contaminated. Yet we have learned
Good news for Canadian consumers: Canada’s food industry is achieving “very high rates of compliance” in food safety according to the CFIA. CFIA’s most
Although raw milk accounts for less than 3% of U.S. milk sales, it is associated with 840 times more illnesses and 45 times more
Although new WHO findings show that the US has a relatively low disease burden compared to the rest of the world, the economic impact
On June 8, the USDA confirmed additional cases of New World screwworm (NWS) in Texas, all in counties near the Mexican border. The first
Safe food is always the ultimate goal, but is zero risk actually achievable? To better discuss this, let’s start with an example of a
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