Events

The Partnership for Food Traceability (PFT), in collaboration with The Acheson Group (TAG), invites industry participants to take part in the Food Traceability Pilot ProgramContinue readingPartnership for Food Traceability: FSMA 204 Pilot Program

Internal Audit Training will cover core audit techniques and methodologies, including how to follow audit trails, apply food safety best practices to real-world production environments,Continue readingInternal Audit Training

Join TAG's Senior Advisor of Food Safety, Don Kautter, for FSMA Friday on March 27, 2026 at 12pm ET. Don, a former FDA official withContinue readingFSMA Friday: Working With FDA: Practical Insights from a Former FDA Official

The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)Continue readingVirtual Human Food PCQI Training

HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system designed to prevent contamination and ensure compliance across the food industry. By identifying andContinue readingHACCP (Hazard Analysis and Critical Control Points) Training