Sanitation and Hygienic Design
Ensuring that your food facility structure and processing equipment meet hygienic and sanitary design standards is essential to preventing food-safety risks.
TAG's Sanitation and Hygienic Design Group can help reduce your food safety risks, decrease sanitation cycle-time, and increase your processing run-time through sound hygienic/sanitary design principles in your plant and/or equipment.
How TAG helps Food Businesses
TAG’s new Sanitation and Hygienic Design Group of experts is experienced in addressing, preventing and solving sanitation and hygienic design issues.
Whether you are seeking to reduce risk in current equipment or a new purchase or construction, TAG can help ensure its cleanability to a microbiological level as required by Sanitary Design Standards.
We can provide an assessment, training, guidance, or direct engagement for projects, purchases, or ongoing expertise.
Enhanced Safety
To assist food facilities in optimizing their sanitation processes for food safety, TAG’s Sanitation and Hygienic Design Group provides:
Environmental monitoring and control program assessment/development
Supplier assessment for sanitation compliance and pathogen control
Sanitation and hygienic design awareness training
Sanitation program refinement and documentation
Hygienic design reviews for new and existing equipment
Strategies and recommendations for remediation and control
Identification of harborage/niche areas in equipment and structure
Trouble shooting for pathogen positives in plant environments
TAG is the go-to consultancy firm for food establishments; we help keep your business running efficiently, effectively, and successfully.
