
Loss of FoodNet Surveillance = Loss of Critical Early Warning
By Dr. Ben Miller In food safety, we often cite CDC’s estimate that 48 million Americans get sick from foodborne illness annually. These figures depend

By Dr. Ben Miller In food safety, we often cite CDC’s estimate that 48 million Americans get sick from foodborne illness annually. These figures depend

Since the pandemic, mass gatherings have carried concerns about the potential for the spread of communicable disease. And the 2024 Olympic and Paralympic Games in

Moderna is in Phase 3 of its clinical trial for mRNA-1083, a combined COVID and influenza vaccine. The President of Moderna, Stephen Hoge, announced that

Studies are showing that untreated, raw milk containing the H5N1 virus poses a high risk of infection in susceptible animals. With heat inactivation/pasteurization showing efficacy

When we saw indications last August that there could be a late summer wave of COVID-19 cases, those indications were primarily a matter of case count

With Sunday, May 5, being “World Hand Hygiene Day,” it’s a good time to ensure your workers are following proper hand hygiene to keep customers

If all the media coverage about Highly Pathogenic Avian Influenza (HPAI) has you concerned, you’re not alone – but you do need to ensure you

Since the COVID-19 pandemic, infectious diseases that are transmitted through the air have been designated by such terms as “airborne” or “aerosol” transmission, but experts

The ranking of the 2023–24 winter season as the warmest on record for the contiguous U.S. was likely welcomed by those who prefer warmer weather,