Fruits and Vegetables: Health and Safety
I know fresh produce is healthy, but I worry about its safety. Should I? The short answer: Not if you follow a few food safety
Author: TAG
Building Domestic and Foreign Confidence in the US Food Supply
While US consumers are expressing continued concerns over the safety of the US food supply, UK and EU consumer surveys are showing increased confidence in
Locally Acquired Mpox and Chikungunya Stress Need for Vigilance
The past week has seen two “firsts” in locally acquired diseases in the U.S. that had previously been linked only to travel. With measles also
CFIA Conducting Verification Blitz on SFC Licence Holders
After notifying the industry in July that it would be conducting inspections on SFC licence holders, the CFIA has begun blitzing SFC licenced manufacturers. The
How Much Impact Will the DOJ Realignment Have on the Food Industry?
In recent years, the food industry has learned that an investigation by the DOJ can have a profound effect on the business. It is costly,
How Has the CDC Immunization Decision Impacted the COVID Vaccine?
Last week CDC updated its immunization schedules for the COVID-19 vaccination to apply “individual-based decision-making,” as was recommended by the CDC Advisory Committee on Immunization
Could Nuisance Lawsuits Improve Produce Safety?
The use of nuisance lawsuits has been raised as a means to drive change around the risks of fresh produce. As such, we feel it
US VQIP: What It Is and Why You Want It
On January 1, 2026, the U.S. Food and Drug Administration (FDA) will open the Voluntary Qualified Importer Program (VQIP) application portal for fiscal year (FY) 2027. By
H5N1 Incidence Continue to Stress Need for Broad Surveillance
Although there have been no federal updates on the spread of H5N1 since September 30, due to the government shutdown, updates made just prior to
How the Federal Shutdown Continues to Impact the Food Industry
While “mission-critical activities” of the FDA, USDA, and CDC are continuing during the federal government shutdown, with core food safety operations considered essential to protect