In the US, 80% of foodborne illness cases never have a pathogen associated with them, primarily because the cases are mild, so the individual doesn’t
You’ve seen the statistics – CDC estimates that each year in the US, 48 million people get sick, 128,000 are hospitalized, and 3,000 die from
As the colder weather approaches, we prepare in many ways, but we should always consider what needs to be done to protect our public health. The
I’m confused! I know I should wash fruits and vegetables before eating them, so should I also wash raw meats and poultry? The short answer:
With nationwide outbreak cases of cyclosporiasis continuing to increase, rising to more than 200 confirmed cases, TAG clients have been asking about this foodborne illness
As a widespread pathogen that can grow at refrigeration temperatures and survive in food processing plants for months to years, Listeria monocytogenes is a serious
An analysis of pathogen-contaminated food outbreaks from 1998 through 2020 showed that Salmonella was implicated in significantly more outbreaks than E. coli or Listeria, as
Key Points: COVID In today’s Recommendation for Industry, we discuss the long-term impacts of infectious diseases. Read more below. Rising COVID levels in Europe especially
Consumers cite foodborne illness from bacteria such as E. coli, Salmonella and Listeria as their top food safety concern. While the majority of those (66%)
WGS Proves to Have Significant Benefits for Food Safety – and Public Health With its ability to link foodborne illnesses across space and time, whole