Innovation among Canadian food businesses is on a positive track, but it’s being held back by the approval process, which is often slow, unclear, and
“Who’s ready? Who’s ready to stand up for Canada with me? Who’s ready to build Canada strong?” Prime Minister Mark Carney opened his victory speech
This is an official notification that the United States Food and Drug Administration (U.S.FDA) is planning to conduct an inspection at your food facility in
With the US tariffs causing a furor of “Buy Canadian”, many food manufacturers who currently sell only within their province are looking to expand interprovincially.
In 2023, Canada imported USD $32 billion in agriculture and agri-food from the US (AAFC), with 67% of Canada’s vegetables and 36% of its fruits
From eggs to tahini to tarts and patisserie, Canada saw four recalls caused by possible Salmonella contamination in January alone. Microbiological hazards (such as Salmonella,
By Cameron Prince, Managing Director, TAG Canada and TAG EVP, Regulatory Affairs What stood out in food safety in Canada in 2024? What should the
On January 1, 2025, the U.S. Food and Drug Administration (FDA) will open the Voluntary Qualified Importer Program (VQIP) application portal for fiscal year (FY) 2026. What
In less than a month, importers of live poultry and birds from the United States will face new requirements. Because CFIA prohibits the movement of
