Although the risk of humans being infected by and transmitting avian influenza remains low, a National Academies of Science panel explained that, while the virus
Citing serious violations related to GMPs, hazard analysis, and preventive controls, FDA issued a 483 to a bakery. Having received no written response, the agency
With the theme of World Food Safety Day (June 7) 2025 highlighting science as the heart of food safety, it is fitting that we focus
I love oysters, but have heard they’re not safe to eat in the summer. Can I eat oysters in June? The short answer: Yes. If
With the FDA vaccine advisory group recommending that a monovalent JN.1 lineage vaccine continue to be used in COVID vaccines for the upcoming US respiratory
A strong focus has recently been put on heavy metals in baby foods, particularly that of arsenic in infant rice cereals, by the FDA, states,
While federal updates on H5N1 activity have been quite sparse recently, it is wise to keep your guard up and remain vigilant for signs and
In a little over a year, any food sold in California must meet a new date labeling regulation which  vastly limits the allowed verbiage for
This is an official notification that the United States Food and Drug Administration (U.S.FDA) is planning to conduct an inspection at your food facility in
