To develop effective control measures against diseases, such as highly pathogenic avian influenza (HPAI), it is essential that the transmission routes be understood. While exposure
A friend, who is a “raw foodie,” is encouraging me to join the trend. Is it safe? The short answer: It depends. The explanation:
Is WGS a regular part of your environmental monitoring program? If not, it’d be a good idea to jump aboard this fast-moving train sooner rather
Because of a recently confirmed outbreak of Ebola disease in Uganda, the US CDC has issued a Travel Health Notice Level 2 – Practice Enhanced
Although a sprouting operation responded to the citations of the FDA 483 it received following an inspection, the FDA remained concerned about a number of
“Unfortunately, we are buying these cookies from a company who never told us they changed the ingredients” … or did they? The 25-year-old dancer who
From eggs to tahini to tarts and patisserie, Canada saw four recalls caused by possible Salmonella contamination in January alone. Microbiological hazards (such as Salmonella,
With a second H5N1 genotype, D1.1, detected in dairy cattle in Nevada and H5N1 confirmed in poultry flocks in at least 9 states since February 6, avian
Following the issuance of a 483 to a baking company, to which it did not respond, FDA issued a warning letter focused on the company’s
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
