Food Safety
Will Your Food Safety Culture Pass a CFIA Inspection?
Food safety culture has long been seen as a “good to have” in Canada food establishments, but it had not been called out as a
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March 25, 2026
Food safety culture has long been seen as a “good to have” in Canada food establishments, but it had not been called out as a
If you are involved in the food business in Canada or exporting to Canada, then you need to be aware that the Canadian Food Inspection
With a number of recalls in Canada recently caused by Listeria contamination, the most recent of which was related to a block cheese, the CFIA
In its recently published Forward Regulatory Plan: 2024 to 2026 CFIA is taking some positive steps to right some wrongs related to fish inspection fees
With the Pathogen Reduction Monitoring Program (PRMP) for raw poultry launched by CFIA in March 2023, SFC licence holders who further process poultry carcasses and
As of the first of this month (April 1, 2024), CFIA’s Importer Risk Assessment model for food importers (IRA-Food) is now in effect. The model
Do you produce ready-to-eat (RTE) meat products? Do they have any additives? If so, this article is for you. … If not, keep reading for
In June, the CFIA announced that it would again be implementing temporary import conditions for U.S. romaine lettuce this fall requiring that importers of U.S.
With regulatory modernization and food waste reduction being two key priorities of the Government of Canada, Health Canada and CFIA have announced initiatives to address
Percent of foods sampled by CFIA found to be unadulterated …