When Rice Bites Back
I’m consumed with all the new rice trends! Are they safe? The short answer: Yes, if… The explanation: Rice bowls, brothy rice, crispy rice salad,
Author: TAG
Tick Bites Reach New High, Portend Harsh Season
With April already seeing the highest number of ER visits due to tick bites since CDC’s tracking began in 2017, experts are predicting 2026 to
FSIS Consumer Complaints Spike to Highest Rate Recorded
USDA FSIS consumer complaints have been on a steady increase, with the more than 2,000 consumer complaints in FY 2025 being the highest number since
AI as a Health Consultant?
How do you regard AI? Recent research is showing that some users are surrendering cognitively to AI, accepting its reasoning without question or verification, especially
Do Your Workers Wash their Hands when No one’s Around? One-Fourth Don’t!
Although the majority of persons surveyed in the US and UK follow good hygiene and food safety practices, that majority has been declining in recent
Will Your Made in Canada Labels Pass CFIA’s Inspection?
The CFIA takes labelling issues seriously and has amped up its efforts to address the growing concern over inaccurate and misleading Canadian product claims. Not only is
The Composition of Your Microbiome Has Significant Impact on Your Health
We all have a microbiome of bacteria living in and on our bodies. While some of these are shared by all, others are unique to
Low-Moisture RTE Foods Held to Higher Standards and Enforcement
With new draft guidance for sanitation programs in low-moisture RTE (LMRTE) food facilities issued 15 months ago, FDA is not only holding the LMRTE industry
The Mock Inspection: Your Key to FDA Inspection Preparation
Is your facility prepared for an FDA inspection, or are there gaps in your preparation? And … how do you know? Are You Ready for
Zero-Waste Cooking
Is the home-cooking zero-waste trend safe? The short answer: Yes, but… The explanation: Zero-waste cooking – utilizing every part of ingredients to minimize waste – can