2025 Starts with Multiple Salmonella Recalls
From eggs to tahini to tarts and patisserie, Canada saw four recalls caused by possible Salmonella contamination in January alone. Microbiological hazards (such as Salmonella,
From eggs to tahini to tarts and patisserie, Canada saw four recalls caused by possible Salmonella contamination in January alone. Microbiological hazards (such as Salmonella,
With a second H5N1 genotype, D1.1, detected in dairy cattle in Nevada and H5N1 confirmed in poultry flocks in at least 9 states since February 6, avian
Following the issuance of a 483 to a baking company, to which it did not respond, FDA issued a warning letter focused on the company’s
With foodborne illness continuing to be a serious issue in the U.S., a fragmented set of agencies and laws governing the country’s food supply, and
In what is being called the largest documented tuberculosis (TB) outbreak on record in the U.S., the Kansas Department of Health and Environment (KDHE), with support
As the US reduces its regulations on PFAS, with the withdrawal of the proposed EPA rule to place limits on PFAS discharges in industrial wastewater,
Eggs are expensive! But I’ve had some for a couple weeks, how do I know if they are safe to eat? The short answer: You
An EPA rule that would have limited the amount of PFAS that can be discharged into waterways by companies has been withdrawn by the Office
Following an inspection of a sprouting and noodle facility in early 2024, a 483 was issued. After FDA reviewed the firm’s response, a warning letter
In a recent Insights article, TAG President and CEO Dr. David Acheson took a look back at 2024, noting how the “unusual” year had a