Thanksgiving Turkey: To Stuff or Not to Stuff?
My mother always stuffed our turkey at Thanksgiving, now I’m told it’s not safe! But I love the stuffing cooked this way, is there any
My mother always stuffed our turkey at Thanksgiving, now I’m told it’s not safe! But I love the stuffing cooked this way, is there any
The specific allegations in the warning letter included detail of the ineffective compliance with the regulation resulting in the serious violations were:
• A resident strain of Salmonella was found in the facility and included some isolates that matched clinical isolates. The pathogen was detected by swab samples taken in the poultry houses which tested positive for SE. Additionally, SE had been previously found across multiple years in these areas, and the species isolates matched several clinical isolates in reference databases.
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As the colder weather approaches, we prepare in many ways, but we should always consider what needs to be done to protect our public health. The
The Hazard Analysis was not complete since the hazard of pathogen growth, including Salmonella, which can pose risks in this situation, was not addressed.
The critical limits included in the HACCP Plan were not deemed adequate to prevent the formation of histamine, which can cause serious symptoms within minutes or hours of consumption. Histamine is a heat-stable toxic metabolite produced by certain bacteria found in some fish species that can be formed if the fish are not properly refrigerated. …
Imported foods must meet the same food safety standards as domestically produced foods, so the requirements for imported foods should be pretty much the same,
There have been a number of reports of increased incidences of whooping cough (Bordetella pertussis (BP)) in the U.S., with clinical cases having risen throughout the
Violative observations from the inspection included ineffective measures to exclude pests, as evidenced by abundant sightings throughout the warehouse of
Rodent excreta pellets and urine stains in numerous places on pallets of food, packaging materials, storage areas, support beams, floors, etc.; dead, decomposed rodents in traps; rodent paw and tail prints; and missing rodent stations.
Bird excreta on pallets and nesting material.
Live insects. …
Since 2016, FDA has been rolling out (albeit rather slowly), a series of guidance documents for 17 chapters related to FSMA’s Preventive Controls for Human
The facility’s HACCP plan did not include the required criteria for control measures delivering a 5-log reduction in the most heat-resistant microorganisms of public health concern to be in place at least as long as the product shelf life. Additionally, the process was not validated against Cryptosporidium parvum, E. coli O157:H7, and Salmonella. …
The FDA warning letter stated that the importer did not ensure that the seafood items they imported were in compliance with Seafood HACCP. This includes ensuring that the hazards of parasites and aquaculture drugs are controlled, and extends to specific species-related hazards including histamine. …