Studies are showing that untreated, raw milk containing the H5N1 virus poses a high risk of infection in susceptible animals. With heat inactivation/pasteurization showing efficacy
As of December 31, 2023, only three states and two territories had adopted the most recent version (2022) of the FDA Food Code. Following previous
I love dip, and I hate having half a chip without dip just because my first dip didn’t cover the full chip. So I double
Continuing federal studies are finding that food safety practices will kill avian influenza in foods, with USDA experiments showing H5N1 to be killed through the
A facility which processes seafood and acidified foods recently received a warning letter that followed observations from a 2023 inspection which included failure to provide
If you were given five guesses as to the top causes of food recalls anytime in the last, say, decade, it is likely that undeclared
When we saw indications last August that there could be a late summer wave of COVID-19 cases, those indications were primarily a matter of case count
If you take away nothing else from FDA’s May 2, 2024, publication of the final rule on pre-harvest Agricultural water (ag water) (Standards for the
With the Pathogen Reduction Monitoring Program (PRMP) for raw poultry launched by CFIA in March 2023, SFC licence holders who further process poultry carcasses and
With Sunday, May 5, being “World Hand Hygiene Day,” it’s a good time to ensure your workers are following proper hand hygiene to keep customers
