Not Another Single Food Agency Bill! Will Baby Steps Aid its Passage?
A new bill has been introduced in the Senate for the U.S. to establish a single food safety agency! No, you’re not reading an old
Author: TAG
How Can Canadian Meat Producers Export to the U.S.?
In 2023, Canada exported nearly 450 thousand metric tons of meat to the United States, including poultry, beef, veal, pork, goat, lamb, and mutton. While
Best Practices for Facilities at Risk of HPAI Employee Infection
Sporadic multi-state outbreaks of H5 bird flu are being reported across the U.S. in poultry and dairy cows. In light of four more confirmed HPAI
Sprout and Kimchi Operation Receives Warning Letter
In a 2023 inspection, FDA determined that the soybean sprouts grown in a sprout and kimchi operation were adulterated as they were prepared, packed, or
How – or Will – the Chevron Reversal Impact the Food Industry?
For 40 years, U.S. federal agencies have been able to make decisions and set regulation based on their interpretation of “ambiguous” statutes of laws they
EFSA Report Gives International Perspective on HPAI Risk in Humans
The European Food Safety Authority published a scientific report with updates on the highly pathogenic avian influenza (HPAI) virus during the period of March to
Is the Focus on Chemicals Detracting from Microbiological Risk and Mitigation?
There has been a lot of media, social media – and, yes, TAG – coverage of the state and federal focus on chemical risks in
New FoodNet Data Shows Increased Incidence of Some Foodborne Infections
In preliminary 2023 data recently released by the CDC Foodborne Diseases Active Surveillance Network (FoodNet), Campylobacter, Cyclospora, STEC, Vibrio, and Yersinia infections were found to
Processor Cited for Seafood HACCP Violations
The failure of a seafood processor to have and implement a seafood HACCP plan can constitute a serious regulatory violation. It was exactly that for
Cottage Cheese Exemption Marks First (but likely not last) Traceability FTL Update
In the final FSMA 204 Traceability Rule, FDA included provisions for updating of the Food Traceability List (FTL) to designate new foods on the list,
