Where Might the GAO’s Continued “National Strategy” Advocacy Lead?
With foodborne illness continuing to be a serious issue in the U.S., a fragmented set of agencies and laws governing the country’s food supply, and
Author: TAG
Though Largest in Recorded US History, TB Outbreak Is Considered Low Risk
In what is being called the largest documented tuberculosis (TB) outbreak on record in the U.S., the Kansas Department of Health and Environment (KDHE), with support
PFAS: The Latest on Global Regulatory Actions
As the US reduces its regulations on PFAS, with the withdrawal of the proposed EPA rule to place limits on PFAS discharges in industrial wastewater,
Is This Egg Safe to Eat?
Eggs are expensive! But I’ve had some for a couple weeks, how do I know if they are safe to eat? The short answer: You
Withdrawn: Proposed Rule Limiting PFAS Discharged into Water
An EPA rule that would have limited the amount of PFAS that can be discharged into waterways by companies has been withdrawn by the Office
Facility Cited for Lack of Hazard Analysis and Misbranding
Following an inspection of a sprouting and noodle facility in early 2024, a 483 was issued. After FDA reviewed the firm’s response, a warning letter
Recall Statistics Don’t Lie … When You Cite the Correct Ones
In a recent Insights article, TAG President and CEO Dr. David Acheson took a look back at 2024, noting how the “unusual” year had a
HPAI Infections in Cats Leads to New FDA Manufacturing Requirements
With cases of H5N1 in domestic and wild cats in California, Colorado, Oregon, and Washington State found to be associated with eating contaminated food products,
What Do Red Dye, Saturated Fats, Sugars, and Sodium Have in Common?
Having passed the final rule updating the requirements for a food to bear the label claim “Healthy,” FDA is continuing to run full force into
Canada Food Industry 2025: Keep an Eye to the Skies
By Cameron Prince, Managing Director, TAG Canada and TAG EVP, Regulatory Affairs What stood out in food safety in Canada in 2024? What should the