CFIA Focused on Labelling. Are You in Compliance?
Do you produce ready-to-eat (RTE) meat products? Do they have any additives? If so, this article is for you. … If not, keep reading for
Day: September 20, 2023
RSV, COVID, Flu: The When and Who of Vaccination
Respiratory viruses tend to spread at heightened rates in the fall and winter, peaking from December to February. Thus, fall vaccination against the viruses is
Juice Company Receives Warning Letter for HACCP Violations
The facility’s HACCP plan did not include the required criteria for control measures delivering a 5-log reduction in the most heat-resistant microorganisms of public health concern to be in place at least as long as the product shelf life. Additionally, the process was not validated against Cryptosporidium parvum, E. coli O157:H7, and Salmonella. …
