Do You Make “Healthy Foods”? If So, Changes Are on the Way.
Food manufacturers have long used the word Healthy on food labels with minimal regulatory requirements beyond the 1994 definition which focused primarily on sodium levels
Day: October 4, 2022
Hep A Spreads in Europe; Prevention includes Good Hand Hygiene
Key Points: COVID In today’s Recommendation for Industry, we discuss the current Hepatitis A spread in Europe. Read more below. Universal masking no longer recommended
