If You Use or Sell Spices Watch Out! FDA Radar for Preventive Controls
For many years, spices have been known to be a high-risk food in relation to the likelihood of microbial contamination. In a simplistic w… …
For many years, spices have been known to be a high-risk food in relation to the likelihood of microbial contamination. In a simplistic w… …
With the rollout of numerous guidance documents related to FSMA and other regulations, the question often arises with our clients as to w… …
Depending on your stance, importing food into the U.S. has just gotten simpler … or more complex. That is, FDA’s January launch of FSMA… …
I have always been an advocate of a single food safety agency – but also very realistic in recognizing that it will probably never happen… …
Many of our clients had their recent holiday festivities interrupted by the “E. coli in Romaine” challenges that emerged at the end of De… …
A few weeks ago, we got our first call from an importer who had received a 483 from FDA for lack of compliance with FSMA’s FSVP. There wa… …
Over the last year, we have written a number of articles about environmental monitoring and controls, including our recent 2017 predictio… …
In June 2016, FDA received an “early alert” memorandum from the Office of the Inspector General (OIG) on its lack of an efficient, effect… …
TAG has expanded operations in Latin America, including establishing a new food safety division, TAG Latin America. TAG Latin America is … …
The Acheson Group (TAG) is one of the most informed consulting firms around FSMA. Led by Dr. David Acheson, who was the former FDA Assoc… …