COVID Trends Continue, but Severity Remains Low
Key Points: In today’s Recommendation for Industry, we discuss the current data on COVID case rates and hospitalizations. Read more below. FDA committee approves Moderna
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Monkeypox: What It Is and How It Spreads
Key Points: In today’s Recommendation for Industry, we discuss the recent monkeypox outbreak. Read more below. In-utero COVID exposure tied to language, motor delays by
COVID U.S.: Surge Moving Westward; BA.4 and BA.5 Increasing
Key Points: In today’s Recommendation for Industry, we discuss the westward movement of COVID and increase of BA.4 and BA. 5 in the U.S. Read
Defending Against Infectious Disease
Key Points: In today’s Recommendation for Industry, we discuss defending against infectious disease. Read more below. COVID-19 vaccine during pregnancy may protect infants. The COVID-19
Cases Seem to be Improving and Moving Across the Country
Key Points: In today’s Recommendation for Industry, we discuss how cases seem to be improving and moving across the country, as shown through the CDC
Virus Update: COVID Masks, Hepatitis Outbreak
Key Points: In today’s Recommendation for Industry, we discuss COVID masking and the Hepatitis A outbreak. Read more below. Vaccines lower risk of long COVID
COVID Showing Stable and Declining Global Rates
Key Points: In today’s Recommendations for Industry, we discuss COVID-19 trends stabilizing and declining. Read more below. The CDC released research done on post-COVID conditions
Prepare Your Business for Omicron Variant Reinfections
Key Points: Influenza: Public Health & Food Safety: Recommendations for Industry Prepare Your Business for Omicron Variant Reinfections With CDC’s community level maps showing a
Levels Increasing, but Significantly Lower than Early 2022
Key Points: Public Health & Food Safety Recommendations for Industry Levels Increasing, but Significantly Lower than Early 2022 As shown in both TAG’s weekly matrix
Keeping Ill Workers Home Reduces Transmission of Both Infectious and Foodborne Diseases
Key Points: In today’s Recommendations for Industry, we discuss keeping ill workers home to reduce both infectious and foodborne diseases. Read more below. To handle