How Can Past Outbreaks Help Prevent Future Incidents?
When an outbreak appears to be caused by an FDA-regulated human food, a team from the agency’s Coordinated Outbreak Response & Evaluation (CORE) Network takes
When an outbreak appears to be caused by an FDA-regulated human food, a team from the agency’s Coordinated Outbreak Response & Evaluation (CORE) Network takes
California’s “Proposition 12,” allowing only food from farm animals housed under specific standards to be sold in the state, went into full effect on January
Although highly pathogenic avian influenza (HPAI) avian influenza outbreaks in poultry are continuing to be reported at commercial poultry farms in both the U.S. and
California’s “Prop 12” is now fully in effect as of January 1st, allowing only food from farm animals housed under specific standards to be sold
Serious violations of CGMPs and the PC Rule, along with multiple instances of Listeria species in the production environment, of an RTE bakery caused FDA
As 2023 ended, an investigation into the cause of the elevated lead levels in pouches of cinnamon applesauce was continuing, with FDA’s current thinking being
As you plan, or attend, the remainder of your holiday feasts this season, be sure to keep safe food handling in mind and stay updated
For a number of years, we’ve dedicated TAG’s year-end newsletter article to an overview of the ending year and predictions for the upcoming. But this
Although there have been Salmonella infections linked to cantaloupe in the past, the 2023 Salmonella Sundsvall outbreak is atypical due to the rare Sundsvall serotype
Although enforcement of the Safe Food for Canadians Regulations (SFCR) took effect in January of 2019, some of the policies were not immediately enforced. One