Keep Canada Food Businesses Growing Despite Soured Trade Relations
In 2023, Canada imported USD $32 billion in agriculture and agri-food from the US (AAFC), with 67% of Canada’s vegetables and 36% of its fruits
Author: TAG
HPAI Research Reveals Critical New Findings
As studies continue amidst the H5N1 highly pathogenic avian flu (HPAI) outbreak in dairy cattle, researchers are finding that infected cows are producing less milk
Bakery Cited for FSP Inadequacies
In a warning letter following the lack of satisfactory response to an inspection’s 483, a Michigan bakery that makes RTE foods was cited for concerns
On the Chopping Block: Food Safety Committees, Dyes, GRAS
Whether you are in agreement or not, you shouldn’t be surprised. With the new administration’s direction having been communicated loud and clear directly and through
How State-by-State Regulation Impacts Cannabis Safety
With cannabis being regulated at the state level of the 39 states that have legalized at least medical marijuana, there are dozens of variations on
The Impacts of the Flu Vaccine Advisory Meeting Cancellation
Each year in March, the US Vaccine and Related Biological Products Advisory Committee (VRBPAC) meets to discuss and make recommendations on the influenza virus strains
Ascertaining the Fate of Ultra-Processed Foods
Robert F. Kennedy Jr. has continuously advocated against ultra-processed foods, and with his confirmation as secretary of the Department of Health and Human Services, the
Measles Cases Continue to Rise in the US and Canada
Measles are continuing to make headlines as the U.S. reports 164 cases, 153 of which are from three outbreaks, with the largest occurring in West
The Cascading Food Safety Impacts of Tariffs
Following Tuesday’s implementation of a 25% tariff on products entering the US from Mexico and Canada, food safety professionals should prepare for cascading effects throughout
Windborne Transmission of HPAI Found as Viable
To develop effective control measures against diseases, such as highly pathogenic avian influenza (HPAI), it is essential that the transmission routes be understood. While exposure
