Is This Egg Safe to Eat?
Eggs are expensive! But I’ve had some for a couple weeks, how do I know if they are safe to eat? The short answer: You
Author: TAG
Withdrawn: Proposed Rule Limiting PFAS Discharged into Water
An EPA rule that would have limited the amount of PFAS that can be discharged into waterways by companies has been withdrawn by the Office
Facility Cited for Lack of Hazard Analysis and Misbranding
Following an inspection of a sprouting and noodle facility in early 2024, a 483 was issued. After FDA reviewed the firm’s response, a warning letter
Recall Statistics Don’t Lie … When You Cite the Correct Ones
In a recent Insights article, TAG President and CEO Dr. David Acheson took a look back at 2024, noting how the “unusual” year had a
HPAI Infections in Cats Leads to New FDA Manufacturing Requirements
With cases of H5N1 in domestic and wild cats in California, Colorado, Oregon, and Washington State found to be associated with eating contaminated food products,
What Do Red Dye, Saturated Fats, Sugars, and Sodium Have in Common?
Having passed the final rule updating the requirements for a food to bear the label claim “Healthy,” FDA is continuing to run full force into
Canada Food Industry 2025: Keep an Eye to the Skies
By Cameron Prince, Managing Director, TAG Canada and TAG EVP, Regulatory Affairs What stood out in food safety in Canada in 2024? What should the
Boil Water Advisories Can Shut Down Operations When You Least Expect It
On January 6, the city of Richmond, VA issued a boil water advisory following a recent snowstorm. Boil water advisories are more frequent than people
Papaya Farm Receives Warning Letter
A papaya farm was cited for violations of the Produce Safety Rule including a lack of toilet facilities for employees; papayas not stored properly to
FDA Takes Off Fast with New Guidances
FDA is off to a fast start in 2025! By the 6th of January, FDA had already published five new guidance documents and a PFAS
