World TB Day’s “Yes! We can end TB!” Makes Strides with AI
Tuberculosis (TB) is the world’s top infectious killer. While it primarily impacts low- and middle-income countries, the U.S. is not immune. In fact, while the number
Author: TAG
Do Your Foods Have Any Chemicals on a State or Federal List?
The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems to
Importers: The Final Countdown to CARM Is On!
On May 13, 2024, the Assessment and Revenue Management (CARM) becomes the official system of record for importers and other trade chain partners to pay duties
Four Years After COVID’s Declaration as a Pandemic, CDC Updates Advisories
Four years ago, on Monday, March 11, 2020, the World Health Organization (WHO) declared COVID-19 to be a pandemic. Since then, illnesses, hospitalizations and deaths
Organic Enforcement Intensifies this Month – for Both Imports and Domestic
For a food to be labeled as organic, the food must abide by all provisions of the USDA National Organic Program (NOP) and be certified
Measles Cases Are Rising. How Do You Protect Your Employees?
A worker just stopped by your office to let you know that she isn’t feeling well and would like to go home. She tells you
The E-Commerce Regulatory Gap: How Safe Is That Meal Kit on Your Front Porch?
In the five-year span between 2019 and 2023, the U.S. meal kit delivery market grew at a compound annual growth rate of 20.1%, with 7%
Is Irradiated Food Safe?
While grocery shopping, I saw that some foods are labeled with the below symbol and say “Treated with radiation.” That does not sound safe to
More COVID Vaccine Doses = Greater Long COVID Protection
In January, we discussed the reality and symptoms of Long COVID and the ADA protection of those who have it. But did you know that
FSMA’s Legacy: How Has it Panned Out?
By Dr. David Acheson Within an eight-month period (September 2015 to May 2016), FDA published six of the seven major rules of FSMA, which I
