The Continuing Saga of Chlorpyrifos
Many growers are likely scratching their heads at this point, asking “Can I use chlorpyrifos on my crops … or not?!” The confusion is quite
Author: TAG
AI Enables Discovery of New MRSA-Killing Compounds
Using an old technique that’s new again, MIT researchers have discovered a class of compounds that can kill methicillin-resistant Staphylococcus aureus (MRSA). Deep learning teaches computers to
How the New PCHF Hazard Analysis Guidance Will Impact Your Food Safety Plan
In a much-awaited federal action, the FDA has released an update of its draft guidance for the Preventive Controls/Human Foods (PCHF) Rule, including the highly
Bottled Water vs. Tap Water
I’ve been seeing conflicting reports on the safety of bottled water vs tap water. I’m now quite confused! Which should I drink? The short answer:
Have Upcoming Travel? Stay Aware of Infectious Disease Risks
As became exceedingly evident during the pandemic, travelers can be a significant source in the global spread of infectious disease. Traveling to a country or
Product Claims: Your Website and Social Media Are Being Watched
Did you know … you are just as accountable for product claims made on your website and social media as you are for claims on
Where Does the Medical Community Stand on Cannabis Legalization?
The disconnect between the state and federal governments on cannabis legislation is showing itself in the medical community as well. In late September, the American
Proposed Rule Built on Industry Petition to Benefit … Consumers!
While petitions to the FDA from industry and citizens are often at odds, it was a citizen petition from industry that was the partial basis
Large Retailers to Become Responsible for Primary Food Packaging “Pollution Prevention”
Earlier this year, the Government of Canada published a regulatory framework paper on Recycled content and labelling rules for plastics. To reduce the environmental impact
Eight New Emerging Risks Identified
A newly released report from the European Food Safety Authority (EFSA) Emerging Risk Knowledge Networks (EREN) has identified eight food safety issues as emerging risks.
