Measles Cases Are Rising. How Do You Protect Your Employees?
A worker just stopped by your office to let you know that she isn’t feeling well and would like to go home. She tells you
Author: TAG
The E-Commerce Regulatory Gap: How Safe Is That Meal Kit on Your Front Porch?
In the five-year span between 2019 and 2023, the U.S. meal kit delivery market grew at a compound annual growth rate of 20.1%, with 7%
Is Irradiated Food Safe?
While grocery shopping, I saw that some foods are labeled with the below symbol and say “Treated with radiation.” That does not sound safe to
More COVID Vaccine Doses = Greater Long COVID Protection
In January, we discussed the reality and symptoms of Long COVID and the ADA protection of those who have it. But did you know that
FSMA’s Legacy: How Has it Panned Out?
By Dr. David Acheson Within an eight-month period (September 2015 to May 2016), FDA published six of the seven major rules of FSMA, which I
DEA Being Pushed to Clarify Marijuana Schedule. Will it Make a Difference?
Despite the six months that have passed since the Department of Health and Human Services (HHS) recommendation to the Drug Enforcement Agency (DEA) to reclassify
Ill Workers a Main Cause of Restaurant Outbreaks
It may not come as a surprise that studies have shown norovirus to be the most commonly identified cause of outbreaks in retail food establishments,
Leery of Using WGS? Ignorance Is Not Bliss
After an initial recall of one batch of cheeses in early January due to a sample testing positive for Listeria, CDC and FDA reopened the
CFIA Begins Automatic Import Licence Checks – and Rejections
If you import food to Canada and don’t have a valid SFC import license, your import will be automatically rejected! On February 12, the CFIA
‘Sick Shaming’ Rampant Causing Further Disease Transmission
With the pandemic just barely out the back door of current events, it seems that many people have gone full circle and regressed back to
