Beyond the Norm: Taking Food Safety Training Further
Although food safety training is required by regulation for food businesses, food safety education will help to move your business beyond the norm, better enable
Author: TAG
Get Ready for a Fall Increase in Infectious Respiratory Diseases
Fall is just around the corner, which generally means an uptick in infectious respiratory diseases, including (yes, again) COVID. One particularly acute example of this
Got a 483? Don’t Let it Escalate into a Warning Letter
It’s not all that unusual for a firm to get a Form 483 following an FDA inspection. Occasionally when the FDA considers the firm’s response
Should – or shouldn’t – I wash food before eating it?!
I’m confused! I know I should wash fruits and vegetables before eating them, so should I also wash raw meats and poultry? The short answer:
What Do I Do if an Employee Is Diagnosed with Dengue?
The summer may be winding down, but mosquitoes are still thriving – and carrying disease. With 11 cases of locally acquired dengue reported in Florida,
How to Weather Continuing Food Industry Pressures
There’s no question that prices on nearly everything have significantly increased in recent years. But did you know that the jump in food prices between
ASHRAE Standard Forges New Infectious Disease Controls for Ventilation Systems
The more that has been learned about COVID-19, both during and after the pandemic, the more it was determined that the ventilation system of a
FDA Updating SOIs – Are Your Products Impacted?
What do canned tuna, yogurt, and Partially Hydrogenated Oils (PHOs) have in common? All are undergoing an FDA definition change. Over the last several months,
U.S. Romaine Importers: Prepare Now for Fall
In June, the CFIA announced that it would again be implementing temporary import conditions for U.S. romaine lettuce this fall requiring that importers of U.S.
What is Wastewater Surveillance Data Showing?
In last week’s article, we discussed the evolution of wastewater surveillance for virus detection. This week, we follow that up with a discussion of what
