Mycotoxins Are on FDA’s Radar. Are They on Yours?
If you work with ingredients that are susceptible to fungus or mold or that are derived from an animal that may have eaten such an
Author: TAG
Marburg Disease Severe, but US Threat Low
Although the threat in the U.S. is low, the CDC has issued a Health Advisory on the confirmed outbreak of Marburg virus disease in the
FDA Goes (Scientifically) Proactive Against Chemicals in Food
In previous TAG Insights articles, we’ve discussed that FDA’s focus on chemicals in food seems to be more reactionary than preventive, following state regulations with
Ensuring Potable Water During Disasters
With Hurricane Helene causing devastation across the Southeast, including more than 125 dead and others still missing, entire communities under water, roads completely impassable, and
Soy Protein
After an inspection of an RTE soy protein isolate manufacturing facility, FDA issued a 483, then a warning letter due to observations and continuing concerns
Full Mandatory Recall Authority Used Only Once. Don’t Be the Second!
Earlier this week, FDA issued an Advisory against feeding dogs a branded pet food due to Salmonella and Listeria monocytogenes (Lm). The advisory stated that
Fridgescaping
I really want to “fridgescape” my refrigerator, do you have any recommendations? The short answer: Yes – Keep it Food-Safe! The explanation: Fridgescaping – decorating
Would Health Canada Food Additive Recategorization Affect You?
Last November, Health Canada proposed regulations to amend the definitions of agricultural chemical and food additive which would recategorize essential oils, oleoresins, and natural extractives
Flu Vaccine Nasal Spray Approved for At-Home Use
It’s that time of year again. Seasonal respiratory viruses are continuing to increase, so if you haven’t yet gotten your flu and COVID vaccines, you
Consumers Losing Trust in US Food Safety. Can Trust Be Regained?
More than 40% of U.S. adults have little to no confidence in the U.S. federal government’s ability to ensure the safety of the U.S. food
