Despite Human Detection, Avian Influenza Risk Remains Low
You have likely been seeing a rash of news articles about human infection of highly pathogenic avian influenza (H5N1), however the detection is not a
Author: TAG
Industry & Regulatory Actions to Decrease PFAS Exposure in Foods
In the last two months, two noteworthy actions have been taken to significantly reduce the long-contentious issue of PFAS in foods: The manufacturer commitment to
Respiratory Diseases Wane as Weather Warms
In sync with TAG’s weekly matrix, health reports are showing that influenza, COVID, and RSV are (finally) on the decline. Experts, including epidemiologists and public
Is Organic Healthier?
Are organic foods healthier than conventionally grown and produced foods? The short answer: Not necessarily The explanation: The USDA Organic seal can be used only
Food Code Adds Allergen Labeling of Unpackaged and Bulk Foods – Including Sesame
Although some state regulations for retail foods require the allergen labeling of bulk and unpackaged foods at retail, it wasn’t until the most recent update
World TB Day’s “Yes! We can end TB!” Makes Strides with AI
Tuberculosis (TB) is the world’s top infectious killer. While it primarily impacts low- and middle-income countries, the U.S. is not immune. In fact, while the number
Do Your Foods Have Any Chemicals on a State or Federal List?
The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems to
Importers: The Final Countdown to CARM Is On!
On May 13, 2024, the Assessment and Revenue Management (CARM) becomes the official system of record for importers and other trade chain partners to pay duties
Four Years After COVID’s Declaration as a Pandemic, CDC Updates Advisories
Four years ago, on Monday, March 11, 2020, the World Health Organization (WHO) declared COVID-19 to be a pandemic. Since then, illnesses, hospitalizations and deaths
Organic Enforcement Intensifies this Month – for Both Imports and Domestic
For a food to be labeled as organic, the food must abide by all provisions of the USDA National Organic Program (NOP) and be certified
