How Do FDA’s New Traceability FAQs Apply to Your Link in the Chain?
With just over two years left for the industry to comply with the new Food Traceability Rule (FSMA 204), facilities are beginning to take a
Author: TAG
Infectious Diseases on Positive Trend; Handwashing Remains Key Practice
Key Points: COVID In today’s Recommendation for Industry, we discuss TAG’s weekly updates on infectious disease and some further advice in reducing norovirus transmission. Read
The Ups and Downs of Today’s Communicable Diseases
Key Points: COVID In today’s Recommendation for Industry, we discuss the alternating status of monkeypox and Covid. Read more below. FDA authorizes updated COVID boosters
2022-23 U.S. Seasonal Influenza Vaccine Overview
Key Points: COVID In today’s Recommendation for Industry, we discuss 2022-23 U.S. Seasonal Influenza Vaccine Overview. Read more below. Paxlovid, molnupiravir benefit older COVID-19 patients,
Why BE Labeling Carries Risks for Manufacturers
Intended to help consumers easily identify any bioengineered (BE) ingredients in foods, the USDA BE foods labeling standard, which became mandatory this year, is carrying
EU Regulatory Awareness Can Help Reduce U.S. Risk
The European Union has amended its import entry regulations for certain foods from certain countries related primarily to potential health risk the presence of ethylene
PFAS: Health, Regulatory & Perceived Risk. Which Will Have the Final Impact?
Earlier this month, we posted an article discussing the federal crackdown on levels of PFAS in food and water, and the consequences of “chasing zero.”
PFAS: The Consequences of Chasing Zero
Food companies are often asking what they should be watching out for and what is on the horizon that is going to impact business from