Food Fraud Detection in Canada and Consumer Impact
Through marketplace monitoring, targeted sampling and label verification during the 2024-2025 fiscal year, CFIA prevented more than 150,000 kg of misrepresented food from being sold
Day: July 28, 2026
Emerging Food Safety Risk Identification Attests to Need for Global Action
In a newly issued report on emerging risks in food safety, the European Food Safety Authority (EFSA) has identified four key issues, with several others