An In-Depth Look at COVID-19 Variants of Concern
In today’s Recommendations for Industry, we provide an in-depth look at COVID-19 Variants of Concern and the findings of TAG’s weekly Risk Matrix Analysis. Read
Day: August 19, 2021
Who, When and Why Does a Food Business Need a SFCR Licence?
Who, When and Why Does a Food Business Need a SFCR Licence? Under the Safe Food for Canadians Regulations (SFCR), certain food businesses are required to have
