With Americans’ confidence in the US food supply hitting an all-time low, a majority of respondents in the latest IFIC consumer survey attribute their lack
The findings of a recent OIG report on FDA inspections is, once again, reviving talk of a shifting of food inspections from the federal agency
When a consumer purchases a food at retail, they assume the item will be what they expect the product type to be based on what
So far, during the current administration, we have seen a lot of food safety focus on FDA-regulated foods. This has taken the form of artificial
Seed oils are the latest ingredient in a long list to have become a focus over their use in foods. But it wasn’t so long
There’s no question that the food side of FDA has been under-resourced and underfunded for years, as documented in a Reagan-Udall report, but there is
On June 18, FDA published a proposed method for ranking chemicals in the food supply to prioritize post-market assessments. The method to rank the chemicals
By Ben Miller, COO & EVP of Regulatory and Scientific Affairs Technological advancements are reshaping the food and beverage industry at every level, yet many
Oyster contamination is in the news on a regular basis with FDA issuing advisories against their selling, serving, or consumption. Perhaps we could put it