Citing the newly released Dietary Guidelines for Americans (DGA) 2025-2030 as “the most significant reset of federal nutrition policy in our nation’s history,” HHS Secretary
By Dr. David Acheson While I correctly foretold 2025 to be a year of significant change, I see 2026 as much less predictable. In fact,
By Dr. David Acheson, President and CEO Last year about this time, I predicted that 2025 would be a year of change. While that certainly
Unplanned worker absences can have a major impact on a food facility, with the holidays being prime time for vacation requests and call-offs due to
In the US, 80% of foodborne illness cases never have a pathogen associated with them, primarily because the cases are mild, so the individual doesn’t
FSMA mandates that FDA conduct at least 19,200 foreign food facility inspections each year. While the number of conducted foreign inspections dropped significantly during the
From beef stew to pork jerky to soda pop and cilantro, 2025 has seen more than its share of foreign material contamination recalls. In fact,
The rights of states to enforce legislation that is not in sync with federal legislation is becoming increasingly controversial, particularly in relation to food dyes
With some controversial media coverage of the 2026 Funding Bill, TAG took a deep dive itself to determine the real extent of the changes and