by Joe Scimeca, TAG Senior Advisor Co-author of Application of new approach methods (NAMs) in food safety with considerations for new proteins Historically, research on
Food recalls significantly increased in 2025, with surges in both FDA and USDA regulated foods, and some major recalls are already occurring in 2026. If
Using approved natural colors in food products has just gained an added advantage, as manufacturers can now claim products as containing “no artificial colors” when
Marking its 120th year as an agency, the FDA has unveiled its first-ever official agency seal and released the 2026 Human Foods Program (HFP) priority
First identified in the 1920s as a zoonotic disease, Listeria monocytogenes (Lm) was not recognized as a foodborne pathogen until it was linked to a
Although the Food Safety Modernization Act (FSMA) was enacted in 2011, for which the FDA has issued nine rules, the agency has not yet completed
Citing the newly released Dietary Guidelines for Americans (DGA) 2025-2030 as “the most significant reset of federal nutrition policy in our nation’s history,” HHS Secretary
By Dr. David Acheson While I correctly foretold 2025 to be a year of significant change, I see 2026 as much less predictable. In fact,
By Dr. David Acheson, President and CEO Last year about this time, I predicted that 2025 would be a year of change. While that certainly