Food Safety
Could Nuisance Lawsuits Improve Produce Safety?
The use of nuisance lawsuits has been raised as a means to drive change around the risks of fresh produce. As such, we feel it
October 14, 2025
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The use of nuisance lawsuits has been raised as a means to drive change around the risks of fresh produce. As such, we feel it
While “mission-critical activities” of the FDA, USDA, and CDC are continuing during the federal government shutdown, with core food safety operations considered essential to protect
In its continuing commitment to increased transparency, FDA is sharing more in-depth information on outbreak investigations, providing access to two new resources: TAG sees the
USDA has recently put a lot more emphasis on allergen controls. But if USDA’s recent issuance of new instructions for its inspectors on how to
In follow-up to the initial MAHA Report published in May, the HHS has published a 20-page, 120-initiative MAHA Strategy paper “narrowly” focused on nutrition and
With both Congressional and industry organizational questions coming to a head about the food safety and public health policies and actions of HHS Secretary Robert
FoodNet came into existence in 1996 as a direct result of the Jack-In-The-Box outbreak in 1993. It was set up so we could all see
A Reagan-Udall report recommends the development of a sustainably funded stakeholder collaboration to address and fix the current produce safety system seen as “fragmented, reactive, and providing too little support to growers.” …
With the increased federal focus on healthfulness, the potential impact on dietary supplements is being closely watched, with particular wariness around the potential elimination of