You’ve seen the statistics – CDC estimates that each year in the US, 48 million people get sick, 128,000 are hospitalized, and 3,000 die from
Did your ears perk up suddenly on March 20, thinking you heard a huge sigh of relief – but you were the only one around?
Although food recalls were down in 2024, as TAG illustrated in a previous article, the same was not true of serious illnesses and deaths from
Whether you are in agreement or not, you shouldn’t be surprised. With the new administration’s direction having been communicated loud and clear directly and through
Robert F. Kennedy Jr. has continuously advocated against ultra-processed foods, and with his confirmation as secretary of the Department of Health and Human Services, the
Following Tuesday’s implementation of a 25% tariff on products entering the US from Mexico and Canada, food safety professionals should prepare for cascading effects throughout
Is WGS a regular part of your environmental monitoring program? If not, it’d be a good idea to jump aboard this fast-moving train sooner rather
“Unfortunately, we are buying these cookies from a company who never told us they changed the ingredients” … or did they? The 25-year-old dancer who
With foodborne illness continuing to be a serious issue in the U.S., a fragmented set of agencies and laws governing the country’s food supply, and