In previous TAG Insights articles, we’ve discussed that FDA’s focus on chemicals in food seems to be more reactionary than preventive, following state regulations with
Earlier this week, FDA issued an Advisory against feeding dogs a branded pet food due to Salmonella and Listeria monocytogenes (Lm). The advisory stated that
More than 40% of U.S. adults have little to no confidence in the U.S. federal government’s ability to ensure the safety of the U.S. food
Picture this: It’s Monday morning. You’ve had a great weekend, the weather was beautiful, and you got the yardwork done in time to watch the
With less than a year and a half until compliance with the Traceability Rule (FSMA 204) is due on January 20, 2026, a number of
The food industry continually faces new and emerging risks from the expanding globalization of the supply chain and environmental factors that impact food safety and
Since the beginning of 2023, FDA has issued nearly 40 warning letters with citations for lack of or inadequate HACCP implementation. This doesn’t even begin
Although the Recommended Dietary Allowance (RDA) for sodium is 2,300 mg a day for those 14 and older, Americans consume an average of 3,400 mg per day,
As far back as can be searched on the Internet, one can find studies on and reports of Salmonella in poultry. In fact, a 1974
