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FSMA’s Legacy: How Has it Panned Out?
By Dr. David Acheson Within an eight-month period (September 2015 to May 2016), FDA published six of the seven major rules of FSMA, which I
By Dr. David Acheson Within an eight-month period (September 2015 to May 2016), FDA published six of the seven major rules of FSMA, which I
After an initial recall of one batch of cheeses in early January due to a sample testing positive for Listeria, CDC and FDA reopened the
Many growers are likely scratching their heads at this point, asking “Can I use chlorpyrifos on my crops … or not?!” The confusion is quite
In a much-awaited federal action, the FDA has released an update of its draft guidance for the Preventive Controls/Human Foods (PCHF) Rule, including the highly
Did you know … you are just as accountable for product claims made on your website and social media as you are for claims on
A vast array of suggestions and proposals have arisen over the years for changes to the U.S. food regulatory system – from both within and
When an outbreak appears to be caused by an FDA-regulated human food, a team from the agency’s Coordinated Outbreak Response & Evaluation (CORE) Network takes
California’s “Prop 12” is now fully in effect as of January 1st, allowing only food from farm animals housed under specific standards to be sold
As 2023 ended, an investigation into the cause of the elevated lead levels in pouches of cinnamon applesauce was continuing, with FDA’s current thinking being