Since the beginning of 2023, FDA has issued nearly 40 warning letters with citations for lack of or inadequate HACCP implementation. This doesn’t even begin
Although the Recommended Dietary Allowance (RDA) for sodium is 2,300 mg a day for those 14 and older, Americans consume an average of 3,400 mg per day,
As far back as can be searched on the Internet, one can find studies on and reports of Salmonella in poultry. In fact, a 1974
As a manager of a retail food or foodservice operation, what do you do if an employee reports in ill with symptoms of vomiting and/or
A new bill has been introduced in the Senate for the U.S. to establish a single food safety agency! No, you’re not reading an old
For 40 years, U.S. federal agencies have been able to make decisions and set regulation based on their interpretation of “ambiguous” statutes of laws they
There has been a lot of media, social media – and, yes, TAG – coverage of the state and federal focus on chemical risks in
In the final FSMA 204 Traceability Rule, FDA included provisions for updating of the Food Traceability List (FTL) to designate new foods on the list,
Twenty states have adopted policies regulating PFAS in packaging and/or water, with even more having introduced PFAS-focused standards or regulations. In total, 194 state policies have been adopted or introduced related to the phase out, with transparency or other accountability specifically focused on PFAS in packaging or water. That number rockets to more than 300 when all anti-PFAS policies passed or introduced – by more than 2/3 of the 50 states – are accounted for. …
