Last year, USDA AMS published the proposed rule for labeling of bioengineered (BE) foods which, as mandated by Congress, also applies to … … Continue readingAMS BE Labeling. FDA GE Labeling. What’s Up with GMOs?

Through its innovative protein-product services, TAG is helping the industry transform from within by working with traditional meat compa… … Continue readingINNOVATIVE PROTEIN RESOURCES

We’ve been keeping a close eye on the new leadership at FDA and an ear to the ground to determine the direction the agency will be taking… … Continue readingFDA’s New Era: A Continued Evolution – at Full Throttle

Up to 40% of the food in the United States goes to waste. Not only does most end up in landfills where it produces methane, food waste ge… … Continue readingHow Trivial Regulatory Violations Increase Food Waste

by Anabelle Broadbent We are in the midst of one of the most important food production stories of our age: The intersection of technologi… … Continue readingPlant- and Cell-Based Meats: Advancements and Challenges

In April’s FSMA Friday webinar, Clarifying the State’s Role in FSMA Inspections, TAG Senior Director – Food Safety Ben Miller discussed t… … Continue readingClarifying the State’s Role in FSMA Inspections

By Rolando Gonzalez and Christopher Snabes With the first of the compliance dates for the FSMA final rule on intentional adulteration (IA… … Continue readingFDA Defines Requirements for IA Rule; First Compliance Dates Come Up in July

Have you ever asked yourself: What does FDA or FSIS say I should be doing to ensure I am prepared for a recall? Or … What does FDA or FSI… … Continue readingAre You Recall Ready and Would Regulators See You as Recall Ready?

We all know how fickle consumers can be, and with little to no science or apparent logic, they will decide that they don’t like a brand. … … Continue readingDo Consumers Trust Your Food?