Tying Your EMP into All Your Programs
In the June Beyond FSMA Friday session, sponsored by SafetyChain, The Acheson Group discussed the Environmental Monitoring Program as a P… …
Author: TAG
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Is Your Food “Reasonably Foreseeably” Ready to Eat?
If it is “reasonably foreseeable” that a consumer will eat your food product without further processing, it is to be considered ready-to-… …
The Belgian Exodus of World war one
So I said knackered do one ummm I’m telling up the kyver arse over tit smashing lurgy lost the plot, owt to do with me
Canada Label Changes to Impact Domestic, Imported and Exported Foods
In late June, Canada proposed changes to its food labelling regulations as part of the Canadian Food Inspection Agency’s (CFIA) Food Labe… …
Cannabis Packaging, Labelling and Recordkeeping
Canada’s newly published Amendments to the Cannabis Regulations, Final Regulations for New Cannabis Products: Edible Cannabis, Cannabis Extr …
Canada Sets New Cannabis Regulation; Provides Example for U.S.
Canada Sets New Cannabis Regulation; Provides Example for U.S. Canada has published its Final Regulations for New Cannabis Products: Edible Cannabis, Cannabis Extracts and Cannabis
Lawsuit Brings Resolution to Publication of High-Risk Foods List
It will be eight years after the initial deadline, but by September 8, 2020, FDA has committed to designating the list of high-risk foods… …
Edible Cannabis and the SFCR: Health Canada’s Proposed Adaptations
The Miriam-Webster definition of “edible” includes that of “a food item.” The dictionary may have to rewrite that definition for… …
Beyond Compliance: FSMA’s Food Defense Plan
In the May FSMA Friday: Beyond Compliance session, sponsored by SafetyChain, Senior Manager of Food Safety TAG’s Christopher Snabes and V… …
IA Rule Preparedness: How Do You Compare with Other Industry Players?
FSMA’s Intentional Adulteration (IA) Rule takes effect for the largest food and beverage facilities in just over a month. Are you in comp… …
