The Proposed Traceability Rule: Recordkeeping and Exemptions
There’s a lot to absorb in FDA’s newly published Food Traceability Proposed Rule (Requirements for Additional Traceability Records for Ce… …
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Does Your Recall Plan Serve Your COVID-19 Business Strategies?
Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely var… …
New Canadian Nutrition Labelling: Are you Prepared?
It’s been more than 20 years since Canada last updated its food nutrition labelling requirements – but Health Canada’s new regulation makes …
TAG Team Contributed to Elements of Proposed Traceability Rule
Nearly a decade after the passage of the Food Safety Modernization Act, FDA is fulfilling the mandate to propose a rule for traceability req …
31 in 31: The Latest Lessons of COVID-19
Is there – finally – a cause for optimism in the ongoing fight against COVID-19? With late summer bringing a drop in cases in some areas … …
German Study Brings STEC-Contaminated Flour to the Forefront
A recent report from Germany will likely put microbial contaminants in flour back in the spotlight and again illustrates the huge challenge …
Responsibly Reopening and Rebounding from COVID-19
In TAG’s May 2020 FSMA Fridays webinar, TAG President and CEO Dr. David Acheson MD and Senior Director, Regulatory and Scientific Affairs… …
Does Your Recall Plan Serve Your COVID-19 Business Strategies?
Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely var… …
FDA Outbreak Table to Communicate Early and Often
Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior t… …
Past Years Outbreak Summaries Provide for Continuous Learning
Whether caused by a keener focus on sanitation and food safety – or, as postulated by FSN, a diversion of public health professionals to … …
