Glyphosate in Food: Should You Worry?
Glyphosate is the active ingredient in RoundUp. Its residues have been found in foods. Is our food safe? The short answer: Yes To explain: Determining
Author: TAG
FDA’s Data Dashboard “Opens” Food Facility Doors to the Public
Under the Freedom of Information Act (FOIA), the public has a right to the records of many federal agencies, with few exceptions. Some of those
CFIA Suspensions: Is Your Business Susceptible?
While CFIA suspending, cancelling or refusing to renew a registration is not common – with only one business facing a suspension in 2022, 15 food
Mycotoxins: A Dogged Issue Heightened by Climate Change
With the worldwide changes in weather patterns, along with the associated increases in temperature and extreme weather events, climate change and its variability are becoming
Conditions are Ripe for EMA
Conditions are Ripe for EMA While it’s not news that food prices have – and are continuing to – increase, the March Food Price Outlook
Recall Readiness: Preparedness, Discovery, Action
Recalls in the food industry are a fact of life. If you have not had to deal with one, it is likely only a matter
Are You Prepared for “High in” Labelling?
It has been nearly six years since Health Canada’s 2016 announcement of its intention to propose mandatory front-of-package (FOP) labelling for foods deemed to be
Is FDA’s Extended Enforcement Discretion Applicable to Your Facility?
On Friday, March 11, FDA issued new guidance on its intent not to enforce certain provisions of five rules of FSMA. Before we discuss what
How Workable is FDA’s New Proposed Ag Water Rule?
With National Groundwater Awareness Week and World Water Day both occurring this month, it is an ideal time to address and provide some perspective on
Federal Edible Legalization: What’s the Holdup?
Federal Edible Legalization: What’s the Holdup? It has been over three years since the 2018 Farm Bill legalized hemp (defined as Cannabis sativa L. and
