FAO/WHO Set Allergen Thresholds. Will the U.S.?
With both the U.S. and Canada recognizing the month of May as Food Allergy Awareness Month – and the U.S. adding the second week of
Author: TAG
Improving Communication to Improve Recalls: A Review of AFDO Recommendations
As of April 21, there have been 67 FDA-posted food or beverage recalls since the start of the year. However, the issuance of a recall
Delta-8-THC: A Question of Legality
With its derivation from hemp providing a perceived legality, Delta-8-THC and its milder “high” has become the latest buzz in cannabis. But does its hemp-origination
Keeping Tabs on FDA’s Increased Guidance “Action Levels”
The areas where FDA issues guidance documents is an indicator of future regulatory focus. In April, FDA has issued four new guidance/draft guidance documents for
Glyphosate in Food: Should You Worry?
Glyphosate is the active ingredient in RoundUp. Its residues have been found in foods. Is our food safe? The short answer: Yes To explain: Determining
FDA’s Data Dashboard “Opens” Food Facility Doors to the Public
Under the Freedom of Information Act (FOIA), the public has a right to the records of many federal agencies, with few exceptions. Some of those
CFIA Suspensions: Is Your Business Susceptible?
While CFIA suspending, cancelling or refusing to renew a registration is not common – with only one business facing a suspension in 2022, 15 food
Mycotoxins: A Dogged Issue Heightened by Climate Change
With the worldwide changes in weather patterns, along with the associated increases in temperature and extreme weather events, climate change and its variability are becoming
Conditions are Ripe for EMA
Conditions are Ripe for EMA While it’s not news that food prices have – and are continuing to – increase, the March Food Price Outlook
Recall Readiness: Preparedness, Discovery, Action
Recalls in the food industry are a fact of life. If you have not had to deal with one, it is likely only a matter
