FDA Report Holds Implications for Entire Food Industry
Just as TAG had predicted, the issues that arose during the infant formula Cronobacter outbreak and supply shortage have continued to bear down on, not
Author: TAG
Heavy Metals Continue to Have Heavy Focus in Foods
Reductions in allowances for heavy metals in foods, particularly foods for infants and young children, have been getting a great deal of media, consumer and
Norovirus Cases Up … and Down
Key Points: COVID In today’s Recommendation for Industry, we discuss norovirus cases. Read more below. Updated COVID booster tied to strong Omicron immune response. The
OJT Worker Training Can Aid or Thwart Food Safety Efforts
Food safety training, to at least some degree, has always been an inherent aspect of food production for any successful food business. And with FSMA’s
Food Safety Education for Cannabis Producers
With cannabis edibles still considered to be federally illegal in the U.S., there are no nationwide regulations or requirements for food or cannabinoid safety. But
TAG’s Diseases Matrices and Updates Evolve to Keep You Informed
Key Points: COVID In today’s Recommendation for Industry, we discuss the status of COVID, monkeypox and the flu, and the continuing evolution of TAG’s matrices
Stay Up to Date on CDC’s Definition of Up to Date
Key Points: COVID In today’s Recommendation for Industry, we discuss what it means to be up to date in COVID vaccinations. Read more below. CDC
You Ask, TAG Answers: From Leafy Greens to Compressed Air
Answering client questions and helping find solutions earmark a typical day in the life of a TAG Team Expert. And when those questions are big-picture,
COVID and Monkeypox Showing Positive Trajectories
Key Points: COVID In today’s Recommendation for Industry, we discuss the positive trajectories of COVID and monkeypox. Read more below. COVID-19 may have orphaned 7.5
Pesticides
I see so many articles about the dangers of pesticides, I’m leery about using any pesticides around my home! Should I be? The short answer:
