MSG
I’ve heard all kinds of horror stories about MSG, but I still see it on food labels! Should I avoid those foods? The short answer:
I’ve heard all kinds of horror stories about MSG, but I still see it on food labels! Should I avoid those foods? The short answer:
Key Points: COVID In today’s Recommendation for Industry, we discuss the overall positive trajectory of COVID cases, even with variants continuing to emerge. Read more
Key Points: COVID In today’s Recommendation for Industry, we discuss the return of norovirus and its spread through insufficient handwashing. Read more below. COVID booster
Just as TAG had predicted, the issues that arose during the infant formula Cronobacter outbreak and supply shortage have continued to bear down on, not
Reductions in allowances for heavy metals in foods, particularly foods for infants and young children, have been getting a great deal of media, consumer and
Key Points: COVID In today’s Recommendation for Industry, we discuss norovirus cases. Read more below. Updated COVID booster tied to strong Omicron immune response. The
Food safety training, to at least some degree, has always been an inherent aspect of food production for any successful food business. And with FSMA’s
With cannabis edibles still considered to be federally illegal in the U.S., there are no nationwide regulations or requirements for food or cannabinoid safety. But
Key Points: COVID In today’s Recommendation for Industry, we discuss the status of COVID, monkeypox and the flu, and the continuing evolution of TAG’s matrices
Key Points: COVID In today’s Recommendation for Industry, we discuss what it means to be up to date in COVID vaccinations. Read more below. CDC