High Volume Recalls = Massive Impact
While the first quarter of 2022 saw fewer FDA food recalls than the previous quarter, the volume of those recalls increased by 274%, resulting in
While the first quarter of 2022 saw fewer FDA food recalls than the previous quarter, the volume of those recalls increased by 274%, resulting in
Bisphenol A (BPA) is associated with a myriad of negative connotations thanks to a perpetual campaign against the compound. For years, a relatively small group
Consumers cite foodborne illness from bacteria such as E. coli, Salmonella and Listeria as their top food safety concern. While the majority of those (66%)
CDC’s review of the epidemiological information on the recent Salmonella Senftenberg peanut butter outbreak indicated that five of five people consumed peanut butter and four
From recalls to regulation, produce has been getting a lot of attention in recent months. Since March, FDA has released an online agricultural water assessment
Regulations legalizing cannabis continue to be proposed at the federal level – with the operative word being proposed. Within the last couple months, a number
Avian influenza (bird flu) is spreading across the globe, and causing concern across the U.S. As of May 16, 2022, 34 states had at least one
Avian influenza (bird flu) is spreading across the globe, and causing enough of a concern in Canada that the CFIA has put out a “strong reminder”
In early May 2022, the U.S. Food & Drug Association (FDA) published a discussion, Enhancing the Safety of Imported Shrimp Through Regulatory Partnerships, with FDA’s
With both the U.S. and Canada recognizing the month of May as Food Allergy Awareness Month – and the U.S. adding the second week of