2023 Continues Virus Trends with Holiday Impacts Anticipated
It may be a new year, but influenza, RSV, and COVID cases are all continuing to have an impact as we move into 2023. Currently
Author: TAG
The Supply Chain – back to normal … or not?
Supply chain issues have been a day-to-day factor for the food industry since nearly the beginning of the pandemic. While there’s little question that a
Make Employee Wellness a New Year’s Resolution
While influenza continues to have high to very high activity across the vast majority of the U.S., we are seeing a flattening, which has held
2022 Events Will Impact the Industry’s 2023
From heavy metals and chemical residues to repercussions from produce contamination and infant formula adulteration and shortages, 2022 became a year of regulatory embarrassment and
Keeping Healthy through the Holidays
While cases of influenza, COVID, and RSV continue to be high across the U.S., the rate of increase appears to have slowed. We are not
Food Delivery Is Target of New Guidance
In a previous article, we noted the focus that federal regulators had begun placing on the retail food industry, and the latest Guidance Document for
Communicable Diseases Across the Global Scale are Climbing
Not only is influenza (“the flu”) continuing to spread across the U.S., but its reach has also extended across the entirety of the United States,
The Regan-Udall Evaluation – Something New or Same Old Story?
Evaluations of FDA’s performance and programs are nothing new. Just this year, the agency has been the subject of reviews by Congress, GAO, AFDO, its
CBD-Infused Food? FDA Approval Not Expected Anytime Soon
Despite the results of November’s state elections which resulted in two more states having legalized adult-use cannabis. The passage of amendments in Maryland and Missouri
Be Prepared for Absenteeism as Flu Cases Increase
The U.S. is continuing to see increasing levels of flu cases and hospitalizations. In fact, according to CDC, the hospitalizations are the highest they have
