FDA Puts Onus on Food Industry to Reduce Consumer Salt Intake
While renowned chefs consider salt to be “what perks up our dishes and makes us go back for seconds,” FDA is seeking to put some
Author: TAG
Best Practices for the SFCR-Required Recall Simulation
While most Canadian food producers know that they are required by the SFCR to have a documented recall procedure, many do not realize that they
Was the Pandemic a Cause for Today’s Rise in TB?
With rising incidence of tuberculosis (TB) in Europe for the first time in 20 years, as well as in parts of the U.S., COVID is
End of Public Health Emergency Winds Down FDA Flexibility
While COVID may linger unendingly as an endemic disease, its categorization as a Public Health Emergency (PHE) officially ends in the U.S. on May 11,
The Facts about Marburg and Candida auris
Two emerging infectious diseases have been in the news in recent weeks. While both have some potential for infecting workers, Marburg is primarily being seen
The Never-Ending Saga of Chemical Reduction
PFAS, and other chemicals, continue to face research and regulatory scrutiny around the globe, with new proposed regulations, restrictions, and bans arising on a regular
Fresh, Frozen, or Canned?
Question: I always purchase fresh produce for my family, but now I’m hearing that canned or frozen may actually be healthier! Is that true? The
Wastewater Testing Initiatives Showing Emerging Disease
In September 2020, CDC launched a National Wastewater Surveillance System (NWSS) to help track the presence of SARS-CoV-2, the virus that causes COVID-19. But it
Infant Formula Concerns Again Spurring Industry Impact
Infant formula is, once again, stirring controversy in the food industry, and it is raising issues of which the entire industry should be aware. It
Too High or Not High Enough: Cannabis Mislabeling Causes Recalls & Lawsuits
Across the U.S. and Canada, cannabis manufacturers and dispensaries are facing recalls and lawsuits due to mislabeling of THC, such as: Whether a cannabis label
