Food Delivery Is Target of New Guidance
In a previous article, we noted the focus that federal regulators had begun placing on the retail food industry, and the latest Guidance Document for
Author: TAG
Communicable Diseases Across the Global Scale are Climbing
Not only is influenza (“the flu”) continuing to spread across the U.S., but its reach has also extended across the entirety of the United States,
The Regan-Udall Evaluation – Something New or Same Old Story?
Evaluations of FDA’s performance and programs are nothing new. Just this year, the agency has been the subject of reviews by Congress, GAO, AFDO, its
CBD-Infused Food? FDA Approval Not Expected Anytime Soon
Despite the results of November’s state elections which resulted in two more states having legalized adult-use cannabis. The passage of amendments in Maryland and Missouri
Be Prepared for Absenteeism as Flu Cases Increase
The U.S. is continuing to see increasing levels of flu cases and hospitalizations. In fact, according to CDC, the hospitalizations are the highest they have
Allergen Labeling: What’s New from FDA?
With food labels being the primary source of information on a product’s ingredients – particularly for those who have food allergies – FDA issued new
Wood-Burning Fireplaces
I have a wood-burning fireplace in my living room, but have had friends say it’s bad for my health. Is it? The short answer: No,
Vaccination Key to Reducing Transmission of Current Infectious Diseases
In our continuing tracking of infectious diseases, TAG is seeing a number of areas of which businesses need to be aware, with particular focus on
Will Your Food Packaging Be Banned?
Potential risk around food packaging has become a greater focus for both regulators and consumers in recent months. Certainly, there is potential risk from packaging
What Flu Do I Have?
Influenza is continuing to spread across the U.S. and has been declared an epidemic in Canada, and, like COVID, it’s not just a single variant
