Fighting Food Fraud with a United Front
Percent of foods sampled by CFIA found to be unadulterated …
Author: TAG
Australia’s Infectious Diseases Trends May Portend Ours
As noted in our Key Points this week, Australia has seen a significant uptick in COVID-19 and flu hospitalizations in recent weeks. As we’ve discussed
Moving Food Safety Day Forward
Last week, we celebrated the annual World Food Safety Day, acknowledging the need for food standards and their contribution to helping save lives. So, the
AI Potential for Foodborne Illness Outbreak Source ID
When an outbreak has been identified, the next step is to stop the outbreak by first tracing and then cutting off routes of transmission. Such
Go Above and Beyond to Celebrate World Food Safety Day
Today, June 7, we celebrate the fifth annual World Food Safety Day. The day is designated each June to “draw attention, and inspire action, to
Picnic Safety
I took pasta salad to a picnic yesterday and put it in the refrigerator when I got home. Is it safe to eat today? The
Infectious Disease Can Put Your Business at Risk
A California norovirus outbreak of at least 100 cases has been traced back to a single restaurant. A staff member who worked at two fast-food
“Small Entity” Traceability Guide Just as Applicable to Large Entities
Although FDA titled its new Traceability Rule publication: “Small Entity Compliance Guide,” we see no real reason it singles out small entities, as the guidance
New Cannabis Report Provides Further Impetus for Federal Food Safety Regulation for Edibles
The use and legality of cannabis continue to be contested issues, particularly when discussion turns to federal regulation – or the lack thereof. A recent
New Conjunctivitis-Causing COVID Strain Elicits Advisory for “Same Sensible COVID Precautions”
A new COVID Omicron subvariant (XBB.1.16, known as “Arcturus”) has been making headlines recently for being highly contagious and causing conjunctivitis (pink eye). As discussed
