The Facts about Avian Influenza
The approach of spring brings with it the semiannual migration of wild birds which is, once again, raising predictions of avian influenza (AI) spread to
The approach of spring brings with it the semiannual migration of wild birds which is, once again, raising predictions of avian influenza (AI) spread to
With FDA’s release of its priority guidance topics for the Foods Program for the next 12 months, we see the agency as tipping its hand
Question: It seems that everyone is talking about the dangers of red dye in food. Do I need to stop eating anything red? The short
The conclusions of a recent Cochrane review on the effectiveness of masks for respiratory illness transmission reduction (including COVID) has been widely reported by numerous
U.S. Food and Drug Administration (FDA)-regulated products that are imported into the U.S. must comply with the same laws and regulations that apply to domestic
Norovirus is continuing to spread in both the U.S. and Canada, and with it is some misinformation on its control. With even major publications making
The February 3 derailment of a Norfolk Southern Railway freight train transporting hazardous materials carries a lesson for all food manufacturing facilities, not just those
While both Canada and the US require the food industry to be able to track food and ingredients one step forward and one step back,
In late January, the FDA’s Vaccines and Related Biological Products Advisory Committee unanimously voted to recommend a single-shot COVID vaccine, consisting of the current bivalent
Continuing its Closer to Zero quest, the FDA’s new draft guidance on lead in foods for babies and young children sets reduced action levels for